The cereal barley is used to make organic barley flour. The grain is chewy and has a nutty flavour. It's renowned as the "King of Cereals" and adds a rich flavour to soups, salads, stews, and curries. From March through May, it is harvested. Go Earth's Organic Barley Flour has a coarse texture and is stone-ground to preserve its nutritious benefits. It is prepared from the highest grade certified barley grains.