The seeds of the amaranth plant are used to make amaranth flour. Gluten-free, high in fibre and protein, anti-inflammatory, filled with natural proteins, processed, cleansed, and hygienically packed, Go Earth's Organic Amarnath Flour has become more popular. It's a great source of protein for vegetarians, and it's typically eaten during a fast..

• 100% Organic
• Lowers cholesterol
• Rich in proteins